About the Product

Chilli ‘Red Habanero’ (Capsicum chinense) is a highly pungent chilli variety known for its bright red color, fruity aroma, and intense heat level. The fruits are typically small, lantern-shaped, and extremely spicy, making them popular for hot sauces, pickles, and culinary use. It grows best in warm tropical and subtropical climates, with ideal temperatures between 20°C and 32°C. The plant prefers well-drained fertile soil rich in organic matter and performs best under full sunlight for healthy flowering and fruit production. It requires moderate watering with good drainage, as excessive moisture and waterlogging can damage roots. Kerala’s warm and humid climate is suitable for Red Habanero cultivation, provided there is adequate sunlight and proper disease management during monsoon periods.