About the Product

Local coconut varieties grown in Kerala are well adapted to the region’s tropical climate and are valued for their reliable yield, good-quality nuts, and multiple uses in food, oil production, and household applications. Coconut palms grow best in warm, humid conditions with temperatures between 27–32°C and annual rainfall of 1,000–2,500 mm. They thrive in areas with abundant sunlight, high humidity, and well-drained sandy or loamy soils, making Kerala’s coastal and midland regions ideal for cultivation